Cooking vegan food is a challenge for many people who like to eat healthy delicious meals. I personally think that cooking should be easy and fun.

Some vegan recipes are so complicated to prepare for the number of ingredients they use, tedious process in steps, and time-consuming for cooking. The vegan taco omelette is an easy and tasty recipe to make at home, might be a challenge for many, but it’s fun to try. 

I have tasted other recipes that are very similar to this one and they are great too. I believe my vegan taco omelette is amazing because I bake it to enhance the rich flavor of the vegetables blended with the Mexican salsa and the aromas of the spices.

Next time you want to cook a tasteful breakfast for your friends or family use this recipe and impress them with your cooking skills in the kitchen. Use the best vegetables you like to eat, sauteed, or roast to stuff the omelette. The salsa can be different than my recipe if you want to add real cheese instead of vegan cheese is up to you.  The reason I prefer using Kala namak salt is to give the egg flavor to the omellete, this ingredient makes a huge impact on the taste, try not to omit it.

Keep in mind that you need to be creative in presenting the final dish to your friends.

I like to spend time decorating each meal I make to enjoy it better, remember we eat with our eyes first.  I highly recommend you watch the video to have a better idea of making this recipe.

Thank you for reading and hope you try it.